Saturday, 17 February 2018

SOP for Operation and Calibration of Viscometer.

1.0      Objective:
              The objective of this Standard Operating Procedure is to lay down the procedure for operation and calibration of Viscometer.
2.0        Scope:
               This SOP covers operating and calibration procedure of Viscometer .
3.0        Responsibility:
               Jr. Research Officer, Research Officer: Responsible for operation, calibration and maintenance of the instrument as per procedure.
               Head of Department: Responsible for calibration and maintenance, timely as per schedule.
               QA Officer/QA Manager: Review the records and governing the document.
4.0          Procedure:
4.1      Ensure that the instrument is visibly clean and free from dust.
4.2         Check spirit level of the viscometer and adjust to center, if required.
4.3        Select & attach the desired spindle.
4.4     Switch ‘ON’ mains of power supply and Switch ON the instrument provide left back side of the instrument, display show ‘REMOVE SPINDLE’ AND ‘PRES ANY KEY’.
4.5     Press any key to auto zero of the instrument. After completion of this procedure display show ‘REPLACE SPINDLE’ AND ‘PRES ANY KEY’.
4.6        Enter the desired spindle number with help of  ‘SET SPINDLE’ and ­ or ¯ key.
4.7       Set RPM with the help of  ­ or ¯ key.
4.8        Push the motor ‘ON/OFF’ key to STOP the stirrer.
4.9       Same time press ‘SET SPEED’ and ‘SELECT SPINDLE’ key, display show ‘­ TIME STOP’ and ‘¯ TIME TO TORQUE’.
4.10       Select time in Minute or Second with ‘SELECT SPINDLE’ key and enter the time with ­ or ¯ key.
          Bring the spindle down & deep into solution up to the mark on spindle.
4.11   Press Motor ON/OFF key to start the stirrer. After completion note the result of viscosity of sample from display screen.
4.12      Switch ‘OFF’ the instrument.
4.13       Enter the details of usage of the instrument as per given in Annexure – 1.
4.14        After measuring viscosity, lift the spindle up.
4.15         Clean the spindle carefully and keep it b`1ack in the box.
5.0                       Calibration:
5.1     Take calibration fluid in to 600 ml low form, griffin beaker (without creating any bubbles) and on LV and RV models, the instrument Guard Leg must be used.
5.2          The beaker, fluid, spindle and guard leg must be stabilized at 25° C (± 0.1 °C) before the calibration.
5.3       Then select the appropriate as required.
5.4       Now put a standard solution with a known viscosity and note down the viscosity of this solution as per given in
Annexure – 2. 
5.5      After completion of the work switch OFF the instrument.
LIMIT:  Viscosity Standards fluids are accurate to + 1.0 % of stated value.
NOTE:  
1)            Remove bubbles, if any.
2)            The solution taken for measurements should be taken in one-liter beaker, in sufficient quantity so that the spindle can be deepens properly.
6.0         Routine maintenance:
6.1            Clean the instrument with dry cloth.
6.2           Clean the spindle with water and wipe with tissue paper.
7.0          Documentation:
7.1          Annexure  - 1      Viscometer Usage logbook.             XXX/FRM/000
7.2          Annexure  - 2      Viscometer calibration Record.       XXX/FRM/000
8.0          History of Revision:
Revision No.
Effective Date
Revision details
Reason for revision




Annexure – 1

Date
A. R. No.
Name of Sample
B. No.
Used by
Remark


SOP No. : XXX/SOP/000-00         Format No. : XXX/FRM/000-00




Annexure – 2
CALIBRATION DATA OF VISCOMETER

Calibration Date :                                         Next Due date for Calibration :
           
Model no.        :          


Make               :          

Name of Standard Solution :
B. No. :
Make  :
Labeled Viscosity :

Standard Fluid Viscosity at
25 ° C
Observed Viscosity
Remarks
 





           
Acceptance Criteria : Viscosity standards fluids are accurate to ± 1 % of their stated value.




Calculation  status :  Satisfactory/Not satisfactory







Calibrated by :                                                                      Checked by :



SOP No. : XXX/SOP/000-00                  Format No. : XXX/FRM/000-00

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