The cleaning of large pieces of
equipment may be performed in the equipment permanent location. Generally, in a
configuration very similar to that in which it is utilized for production. The
equipment those cannot be taken in washing area is cleaned at their location.
This procedure is widely known as Clean-in-Place (CIP).
Clean-out-Place:
The smaller items
those can be transported to a designated cleaning or washing area where the
cleaning procedures are performed. This practice is known as clean-out -place
(COP).
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