1.0
Objective:
The
purpose of this SOP is to provide written procedure for operation of analytical
balance.
2.0
Scope:
These SOP covers operations of Analytical Balance, Make- Precisa,
Model-XB220A.
3.0
Responsibility:
Jr. Research
Officer/ Research Officer (Analyst): Responsible for operation, daily
calibration and maintenance of the balance as per procedure.
QA Officer/QA Manager: Review the records and
governing the document.
4.0
Procedure:
4.1 Ensure that the instrument is visibly
clean and free from dust.
4.2 Setting and storing the
configuration:
4.2.1 Press << ON/OFF
>> to switch on the balance.
4.2.2 Continue to hold down the << MODE
>> and the << T >> button during the start up process, until
the desired configuration appears on the display and then release the button.
Select Store configuration as user configuration.
4.3 Working with the configuration menu:
4.3.1
Press << ON/OFF >> to switch on the balance.
4.3.2
Continue to hold down the << MODE >> button during the start
up process, until the desired configuration appears on the display and then
release the button. Set configuration as below.
(1) Language (2) Unit - 1
(3) Set Data Print (4) Set calibration (5) Set Weighing Mode (6) Set
Interface (7) Set Date and Time (8) Password (9) Theft code
4.3.2.1 Language :
Switch on the
balance and depress << MODE >> until the currently activated
language is
shown. Release << MODE >> Press << MODE >> repeatedly
until the
language require
is shown. Press << PRINT >> in order to confirm the selection.
Press
<< PRINT
>> in order to quit the menu.
4.3.2.2 Weight Unit :
Switch on the balance and depress
<< MODE >> until the currently activated language is shown. Release
<< MODE >>. Press << MODE >> repeatedly until the
Weight unit is shown. Press << PRINT >> in order to confirm the
selection. Press << PRINT >> in order to quit the menu.
4.3.2.3 Print Function :
Switch on the balance and
depress << MODE >> until the currently activated language is shown.
Release << MODE >>. Press << MODE >> repeatedly until
the Set Data Print is shown. Set the require Parameters i.e. Auto Start ON/OFF,
Mode, Time Base, Set Print Format etc.
Press << PRINT >> in order to confirm the selection. Press
<< PRINT >> in order to quit the menu.
4.3.2.4 Calibration Function :
Switch on the balance and depress <<
MODE >> until the currently activated language is shown. Release <<
MODE >>. Press << MODE >> repeatedly until the Set
Calibration is shown. Set the require parameters. Press << PRINT >>
in order to confirm the selection. Press << PRINT >> in order to
quit the menu.
4.3.2.5
Set all the configuration parameter by
Switch o the balance and depress << MODE >>
until the
currently activated language is shown. Release << MODE >>. Press
<<
MODE >>
repeatedly until the require parameter is shown. Set the require parameters.
Press <<
PRINT >> in order to confirm the selection. Press << PRINT >>
in order to
quit the menu.
4.4 Setting and storing the application menu:
4.4.1 Press << ON/OFF >> to
switch on the balance.
4.4.2
After
the start-up process has finished, press the << MODE >> button,
until the “SET APP. …”
appears on the display. Set the require parameters i.e. Units, Count, Percent Balancing etc. Press <<
PRINT >> in order to confirm the selection. Press << PRINT >>
in order to quit the menu.
4.4.3
Press << MODE >> Button, until
the “SET APPLICATION” appears on the display. Set the require parameters
of selected under “Application”.
4.4.4 Press << MODE >> Button,
until the “AUTO-START ON/OFF” appears on the display.
The selected working program
can, if required, be loaded automatically every time the balance is switched
on.
4.5
Precaution:
4.5.1 The balance may only be used with the power
adaptor.
4.5.2 During weighing close the door properly.
4.5.3 After weighing clean the pan with
hairbrush.
4.5.4
Take care when weighing liquid
is split into the inside of the balance or into
connections on the rear of the equipment or
the power adaptor.
5.0 Annexure :
Annexure– 1 - Balance Usage log book. XXX/FRM/0000-00
6.0 History of
Revision:
Annexure - 1
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Date
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Booking No.
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Name of sample
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Batch No.
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Used by
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Sign
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SOP No. : XXX/SOP/000-00 Format No. : XXX/FRM/000-00
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